Planning
Let's start at the beginning. Milk has been received at the factory. CheeseIT is aware of the quantity and quality of the milk. Based on the orders, CheeseIT allows you to plan the most optimal production process, taking into account the necessary raw materials. Is everything in stock? If that’s not the case, the software notifies you during production. Additionally, CheeseIT carefully considers open orders to determine the best way to produce different types of cheese
Production Process
Once the milk planning is complete and all raw materials are available, cheese production can begin. CheeseIT indicates which machines to use based on the plan. Data collected during the production process, concerning both milk and cheese, can be automatically processed into the system or can be manually added by factory employees. This data keeps you informed about the conditions of the cheese or milk, including temperatures, fat-, protein-, or moisture percentages – crucial information for optimizing the production process.